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Sun loungers with umbrellas by the natural swimming pond at the Auszeit Chalets.
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Culinary delights of a special kind in our exclusive restaurant

Served dish with crispy fried meat and potato salad at the restaurant of Auszeit Chalets.

Highlights in the Restaurant Auszeit-Alm

Regionality

Regionality and, above all, quality are our priority. We mainly use regional products and prepare them for you with so much love and attention to detail.

Exclusive for our guests

Our Restaurant Auszeit-Alm is open exclusively to our guests so that our gourmet chef can spoil you to the fullest.

Personalised breakfast

Our daily à la carte breakfast is especially popular. It is served directly to your chalet or suite where the table is lovingly set just for you.

Dinner in your chalet/suite

Don’t feel like leaving your chalet or suite after a relaxing day? We understand! We will be happy to serve your dinner directly to your chalet or suite.

Breakfast brought to your chalet

Two staff members of the Auszeit Chalets lovingly preparing breakfast.
Breakfast table at Auszeit Chalets with fresh fruit, cold cuts and elegantly arranged tableware.

For a perfect start to the day, we serve breakfast directly to your chalet or suite. Our breakfast crew will lovingly set the breakfast table for you with the dishes you chose the day before. Breakfast is served during daily cleaning – so you can sit back, enjoy your breakfast, and not have to worry about a thing.

Breakfast table at Auszeit Chalets with regional cold cuts, cheese, fresh bread, spreads and candlelight.

Spoilt for choice

In our Auszeit chalet village there are plenty of opportunities to treat yourself to wonderful cuisine. Whether in the Auszeit-Alm restaurant or in the cosy wine cellar – these special moments are sure to leave a lasting impression. And if you don’t feel like leaving your chalet or suite, we will be happy to make dinner come to you.

Cosily set dining table at the Auszeit-Alm restaurant in the Auszeit Chalets, with a crackling fireplace in the foreground.
Cosy wine cellar at the Auszeit Chalets with a set dining table, fireplace and wine racks in the background.
Stylish wine cellar at the Auszeit Chalets with wooden racks, candlelight and bar stools for exclusive tastings.
Set breakfast table with a view of the fireplace in the cozy restaurant of the Auszeit Chalets.

Regional products

Regionality and quality are our top priority
Gourmet chef preparing a fillet of fish with fresh herbs in the kitchen at Auszeit Chalets.

Salmon trout & more from Arla Fischmanufaktur

We source our fish from the Arla Fischmanufaktur at the end of the valley. Their fish live an absolutely stress-free life there and can grow and thrive in peace until they make their way into our kitchen and are deliciously prepared by our gourmet chef. Look forward to a true flavour experience.

Person enjoying freshly prepared schnitzel with parsley potatoes at the Auszeit Chalets.

Meat and sausage from our own butcher

Our meat and sausage products come directly from our own butcher’s shop. It is important to us to offer you especially delicious options on your holiday with us. It is equally important to offer high-quality products so that you can feast and enjoy without any worries.

Breakfast table with eggs, orange juice, milk, jam and pastries in the Auszeit Chalets.

Eggs from the Oberneuhof farm

Our breakfast eggs probably have the shortest route from farm to table – they come directly from the Berger family’s Oberneuhof farm, located opposite our chalet village. We are particularly proud to have such partners and thus be able to ensure that we can offer our guests the highest level of quality.

A porcini mushroom growing on a mossy forest floor.

Collect and cook your own mushrooms

If you happen upon mushrooms on a hike in summer, don’t hesitate to bring them back to the chalet village with you. Our chef Markus will be happy to whip up a great dish for you. You will see that sometimes there is nothing better than having your own produce on your plate.

The Auszeit gourmet chef Markus is preparing a dish in the kitchen.

Exclusive Auszeit gourmet chef

A perfect holiday would probably only be half as enjoyable without delicious food, don’t you think? And because great food and wonderful experiences play an important role for us, we have an exclusive gourmet chef just for you. Markus will spoil you with many tasty treats and is happy to fulfil any special requests you may have.

Three hosts of the Auszeit chalets standing in nature near a wooden fountain and a small pond.

Your hosts at the Auszeit chalet village

We, your hosts at the Auszeit chalet village – Stefanie & Rupert Prommegger with managing director Norbert Gruber – strive to make your holiday with us unforgettable. Working closely with our entire team, we create the special atmosphere that you crave and deserve on your holiday. We look forward to welcoming you!

Cozy, fully equipped kitchen with wooden ceiling and natural materials at the Auszeit chalets.

Our chalets exude a feeling of the utmost cosiness combined with every comfort you could wish for. You will feel right at home – or perhaps even a little better...

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